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Apple Cider Pound Cake: A Deliciously Cozy Fall Treat

Apple Cider Pound Cake
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A warm and comforting dessert perfect for fall, this Apple Cider Pound Cake combines the flavors of apple cider with a rich, buttery pound cake.

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, reduce the apple cider over medium heat until it thickens.
  3. In a bowl, mix flour, baking powder, baking soda, and salt.
  4. In another bowl, cream butter and sugar until fluffy, then add eggs and vanilla.
  5. Gradually mix in the dry ingredients and reduced apple cider until combined.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  7. Let it cool before serving.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • Allow the cake to sit overnight for the best flavor.

Nutrition

Keywords: Apple Cider Pound Cake, fall dessert, cozy treat

Find it online: https://www.myforkies.com/apple-cider-pound-cake-a-deliciously-cozy-fall-treat/