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Apple Cider Cheesecake: Indulgent Fall Flavor Delight

Apple Cider Cheesecake
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Experience the rich flavors of fall with this delicious Apple Cider Cheesecake that blends the warmth of spices with creamy cheesecake.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add vanilla extract and mix well.
  5. Incorporate the eggs, one at a time, mixing well after each addition.
  6. Stir in the apple cider and spices until fully combined.
  7. Pour the cheesecake mixture over the crust and smooth the top.
  8. Bake for 60 minutes or until the center is set.
  9. Let cool before refrigerating for at least 4 hours.
  10. Serve chilled and enjoy!

Notes

  • For a richer flavor, add a tablespoon of apple butter to the filling.
  • Top with whipped cream for an extra indulgent touch.

Nutrition

Keywords: Apple Cider Cheesecake, Fall Desserts, Cheesecake Recipes

Find it online: https://www.myforkies.com/apple-cider-cheesecake-indulgent-fall-flavor-delight/