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Apple Bundt Cake: The Best Homemade Recipe for Cozy Mornings

Apple Bundt Cake

This Apple Bundt Cake is the perfect treat for cozy mornings, filled with tender apples and warm spices.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and diced apples
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the apples and walnuts, if using.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • For extra flavor, add a pinch of allspice to the batter.
  • Serve with a dusting of powdered sugar on top.

Nutrition

Keywords: Apple Bundt Cake, homemade cake, cozy mornings, apple desserts