Apple Bundt Cake: The Best Homemade Recipe for Cozy Mornings
This Apple Bundt Cake is the perfect treat for cozy mornings, filled with tender apples and warm spices.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and diced apples
- 1 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apples and walnuts, if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack.
Notes
- For extra flavor, add a pinch of allspice to the batter.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Bundt Cake, homemade cake, cozy mornings, apple desserts