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A Lemon Cake to Die For: The Best Indulgent Recipe You’ll Love

A Lemon Cake to Die For

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • Adding a lemon glaze on top can enhance the flavor.
  • Best served chilled.

Nutrition

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