Creamy Reuben Soup: A Cozy Twist with Turkey Bacon and Chicken Ham

Name: Creamy Reuben Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 slices turkey bacon; 1 cup chicken ham, diced; 1 cup sauerkraut, drained; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon cornstarch; 2 cups shredded Swiss cheese; 1 teaspoon caraway seeds; Salt and pepper to taste

Sandra F

September 2, 2025

Introduction to Creamy Reuben Soup

In the world of comfort food, Creamy Reuben Soup stands out as a delightful and satisfying option that marries the classic flavors of a Reuben sandwich with the warmth of a hearty soup. If you’re a fan of that iconic combination of corned beef, sauerkraut, and Swiss cheese, then you’re in for a treat! This soup delivers all those familiar tastes in a creamy, dreamy bowlful that’s sure to become a family favorite.

Why Creamy Reuben Soup is a Must-Try

So, why should you dive into making this Creamy Reuben Soup? First of all, it offers a unique twist on traditional soup recipes. Instead of the typical vegetable or chicken noodle variations, this one pays homage to a classic deli favorite. Imagine the rich flavors of chicken ham and turkey bacon, perfectly blended in a luscious cream base complemented by tangy sauerkraut and sharp Swiss cheese. Each spoonful is a nostalgic bite that transports you back to cozy deli lunches or festive gatherings.

Plus, preparing this soup is incredibly simple, making it an excellent choice for young professionals juggling busy lives. In about 30 minutes, you can whip up a batch that’s not only indulgent but also comforting—ideal for those chilly evenings after a long day at work. You can even make it ahead of time and enjoy the flavors as they develop overnight.

Don’t just take my word for it; studies show that comfort foods significantly impact our mood. They have an emotional connection, often linked to feelings of safety and warmth. So, serving a bowl of Creamy Reuben Soup not only fills the belly but also nurtures the soul.

As you prepare this soup, consider experimenting with your favorite ingredients. Want a more intense flavor? Add extra spices or your preferred kind of cheese. The beauty of this recipe lies in its flexibility, allowing you to customize it to suit your taste. If you’re curious about other variations on comfort foods, check out this resource for more ideas.

In summary, if you’re looking to elevate your soup game, Creamy Reuben Soup is a must-try that you’ll want to share with friends and family. Get ready to enjoy a dish that’s as easy to make as it is to love!

Ingredients for Creamy Reuben Soup

When it comes to whipping up a comforting bowl of creamy Reuben soup, the ingredients you choose make all the difference. This delightful dish brings together the classic flavors of a traditional Reuben sandwich in an easy-to-savor soup format. Here’s what you’ll need:

Turkey Bacon: Opt for about 4-6 strips to add a smoky flavor without the extra calories of traditional bacon.
Chicken Ham: Around 1 cup, chopped, provides that hearty umami bite that pairs beautifully with the creaminess of the soup.
Beef Broth: A key ingredient; use 4 cups for that rich foundation.
Sauerkraut: About 1 cup, rinsed, adds tanginess and depth to the soup.
Cream: You’ll want 1 cup of heavy cream for that luscious texture.
Rye Bread: For garnish, consider crisping up some rye bread cubes for a crunchy finish.
Spices: Don’t forget black pepper, garlic powder, and a pinch of dill to enhance the flavors.

Gather these ingredients, and you’ll be on your way to a soul-satisfying soup that’s perfect for any weather. Interested in learning more about the nutritional benefits of these ingredients? Check out this nutrition resource.

Step-by-Step Preparation of Creamy Reuben Soup

Creating a creamy Reuben soup at home can feel like a warm hug on a chilly day. This recipe combines the classic flavors of a Reuben sandwich into a velvety soup that’s perfect for any occasion. Let’s get started with this step-by-step guide to making your delicious bowl of soup!

Gather Your Ingredients

The first step in any successful recipe is having everything you need on hand. Here’s what you’ll require:

4 slices of Turkey Bacon (chopped)
1 cup of Chicken Ham (cubed)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1/4 cup of unsalted butter
1/4 cup of all-purpose flour
4 cups of low-sodium beef broth
1 cup of heavy cream
2 cups of sauerkraut (rinsed and drained)
1 tablespoon of Worcestershire sauce
1 teaspoon of caraway seeds
Salt and pepper to taste
1.5 cups of shredded Swiss cheese (plus extra for garnish)
Chopped fresh parsley for garnish.

Before diving in, make sure to check out local farmers’ markets for fresh ingredients, as they can truly elevate the flavors in your creamy Reuben soup.

Sauté the Aromatics

Start by heating a large pot over medium heat. Add the chopped Turkey Bacon and cook until it’s crispy and the fat has rendered, about 5-7 minutes. You’ll appreciate how this step fills your kitchen with a savory aroma!

Next, add the chopped onion and minced garlic. Sauté them in the Turkey Bacon fat for about 3-4 minutes, or until the onion becomes translucent. This is where those foundational flavors begin to build.

Create the Roux

Now, let’s thicken our soup with a roux! Push the bacon and veggies aside and melt the butter directly in the pot. Once melted, sprinkle in the flour, stirring continuously for about 2 minutes. This cooking process is essential; it gets rid of the raw flour taste and gives your soup that creamy consistency.

Whisk in the Broth

Gradually whisk in the beef broth, ensuring to avoid lumps. Bringing the mixture to a simmer allows it to thicken nicely and coats everything with wonderful flavor.

Mix in the Cream

Once your broth is simmering, it’s time to incorporate the heavy cream. Pour it in slowly, stirring continuously to meld the flavors together. You’ll notice that the soup starts to take on a beautiful creamy texture.

Add the Main Ingredients

At this point, introduce the cubed Chicken Ham, sauerkraut, Worcestershire sauce, and caraway seeds. These ingredients bring the Reuben experience alive in your soup. Stir well and let everything simmer together for about 10 minutes. Your kitchen will smell amazing!

Melt the Cheese

Off the heat, stir in the shredded Swiss cheese until it’s entirely melted. This step is crucial; the cheese adds that quintessential Reuben flavor to your soup. Just imagine the gooey deliciousness!

Final Seasoning and Simmering

Taste your soup and adjust the seasoning as desired. A little salt and freshly cracked pepper can elevate your dish immensely. Bring it back to a gentle simmer for another 5 minutes. This will help all those wonderful flavors blend together beautifully.

Serve with Garnish

Ladle the soup into bowls and sprinkle with additional shredded Swiss cheese and some fresh parsley. This final touch not only adds flavor but also makes your creamy Reuben soup visually appealing.

There you have it—the ultimate creamy Reuben soup! Enjoy it with a crusty bread side, and don’t hesitate to share your success. After all, cooking is best when shared! For more fantastic soup recipes, check out this guide on easy homemade soups that will keep your taste buds dancing.

Variations of Creamy Reuben Soup

When it comes to enjoying a delicious creamy Reuben soup, the beauty lies in its versatility. You can easily tailor this comfort food to your dietary needs or personal preferences. Here are a couple of creative variations you can try.

Vegetarian Version with Portobello Mushrooms

For those seeking a meatless option, the Vegetarian Reuben Soup offers rich flavors while keeping the heartiness intact. Replace the traditional meats with sautéed Portobello mushrooms, which provide a meaty texture and umami flavor.

Ingredients Swap: Use chopped Portobello mushrooms in place of Turkey Bacon and Chicken Ham.
Flavor Profile: Add a splash of vegetable broth to enhance the taste and mix in some smoked paprika for that savory edge.
Serving Suggestion: Pair it with a slice of crusty rye bread for that classic Reuben feel, minus the meat.

This variation not only satisfies vegetarian palates but also aligns with a healthier eating style. Additionally, if you’re curious about the health benefits of mushrooms, check out this article from the Mushroom Council.

Gluten-Free Option Using Cornstarch

For gluten-sensitive folks, fear not! You can still indulge in a creamy Reuben soup by using cornstarch as a thickener instead of flour.

Thickening Alternative: Start with a cornstarch slurry to achieve the desired creaminess without the gluten.
Flavor Enhancements: Ensure your broth is gluten-free and opt for gluten-free rye bread for croutons—trust me, you won’t miss the classic version.

This adaptation allows everyone at the table to enjoy a warm bowl of rich, savory soup without worry. For a deeper dive into gluten-free alternatives, consider reading more at Celiac Disease Foundation.

With these variations, you’re not just making a meal; you’re crafting an experience, no matter your dietary restrictions. So, who’s ready to whip up a delicious pot of creamy Reuben soup?

Cooking Tips and Notes for Creamy Reuben Soup

When embarking on your journey to make creamy Reuben soup, it’s essential to keep a few tips in mind to ensure a delightful outcome. First off, don’t hesitate to experiment with your ingredients! You can use turkey bacon or chicken ham as a leaner alternative while still achieving that savory depth of flavor.

Perfecting the Base

Broth Matters: Choose a high-quality chicken broth as the base. It will significantly enhance the soup’s flavor.
Sautéing: When sautéing your onions and garlic, a dash of low-sodium vegetable broth can prevent sticking and add richness.

Creaminess is Key

For that luscious texture, incorporate full-fat cream cheese or heavy cream towards the end of cooking. This not only thickens the soup but also rounds out the flavors beautifully.

Add a Twist

Feeling adventurous? Toss in some sauerkraut for tanginess or a dollop of Dijon mustard for added depth.

You can find more creative ways to customize your soup on sites like Food Network or BBC Good Food.

Enjoy this special twist on a classic—your creamy Reuben soup will surely impress!

Serving Suggestions for Creamy Reuben Soup

When it comes to enjoying your creamy Reuben soup, there are a few tips and tricks to elevate each bowl to new heights. Here’s how to turn this delightful dish into a full-fledged meal that your friends and family will love.

Perfect Pairings

Consider serving your soup alongside:

Crusty Rye Bread: A classic companion, perfect for dipping. You can even toast it for that extra crunch!
Grilled Cheese Sandwiches: Renaissance your lunch with a gooey cheese masterpiece—try using Swiss cheese for that authentic touch.

Garnishing Ideas

Add a splash of color and flavor with garnishes such as:

Fresh Chopped Parsley: A sprinkle adds freshness.
Diced Pickles or Sauerkraut: Just like the Reuben sandwich, these tangy additions will wow your taste buds.

Beverage Choices

Pair your creamy Reuben soup with refreshing beverages. Consider sparkling water infused with lemon or delicious iced tea to cleanse the palate between bites.

These serving suggestions not only enhance the experience but also create a cozy atmosphere, perfect for enjoying a hearty bowl of soup. What’s your favorite side or drink to enjoy with soup? Share your thoughts!

Time Breakdown for Creamy Reuben Soup

Preparation Time

Making creamy Reuben soup is a breeze! You’ll need about 10-15 minutes to gather your ingredients and chop them up. This includes dicing the vegetables and measuring out your spices. Gather your trusty cutting board and knife, and let’s get chopping—it’s therapeutic, trust me!

Cooking Time

Once you’re prepped, the cooking process takes only 30 minutes. You’ll sauté the veggies and let the soup simmer while the flavors meld beautifully. It’s a perfect time to unwind after a long day or catch up on your favorite podcast.

Total Time

In total, you’re looking at a cozy 40-45 minutes from start to finish. This quick and delicious creamy Reuben soup makes for a wonderful weeknight dinner or an inviting weekend lunch. Perfect timing, right? If you’re eager, consider pairing this soup with a side of crusty bread for a complete meal. For more quick recipes, take a peek at Food Network’s Quick Meals.

You’ll find that the modest time investment yields a hearty and comforting dish that’s sure to impress. So, get ready to enjoy those rich flavors!

Nutritional Facts for Creamy Reuben Soup

When you’re diving into a bowl of creamy Reuben soup, it’s essential to know what’s on your plate. This comforting dish is packed with flavor but also comes with some nutritional considerations.

Calories

A serving of this rich soup typically contains around 300 calories. It’s a satisfying option for a cozy dinner, but moderation is key, especially if you’re watching your caloric intake.

Protein

With ingredients like Turkey Bacon and Chicken Ham, each serving of creamy Reuben soup delivers about 15 grams of protein. This is a great way to fuel your body, especially after a long day.

Sodium

On the flip side, keep an eye on sodium levels, which can reach up to 900 mg per serving. To keep this in check, consider using low-sodium versions of broth and deli meats. For more insights, check out resources from the American Heart Association on managing sodium intake.

With these nutritional facts in mind, you can enjoy your bowl of homemade creamy Reuben soup while maintaining a balanced diet!

FAQs about Creamy Reuben Soup

Can I make this soup ahead of time?

Absolutely! One of the beauties of creamy Reuben soup is that it actually tastes even better after the flavors have had time to meld together. You can prepare the soup a day in advance. Just be sure to let it cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on the stove over low heat, stirring occasionally to ensure an even temperature.

What can I substitute for corned beef?

If you’re not a fan of corned beef or are looking for a different flavor profile, consider using alternatives like smoked turkey or shredded chicken ham. These options will still deliver a hearty base for your creamy Reuben soup. You could even go vegetarian and use tempeh or seitan, seasoned well to mimic that traditional Reuben taste. Want to explore a variety of meats? Check out this guide on meat substitutes for more ideas.

How do I store leftovers?

Storing leftovers from your creamy Reuben soup is quite simple! Just allow the soup to cool at room temperature and transfer it to a glass or plastic container with a tight-fitting lid. It will last about 3-4 days in the refrigerator. If you’re looking to keep it longer, consider freezing it! Be sure to leave some room in the container for expansion as it freezes. When reheating frozen soup, slowly thaw it in the refrigerator overnight before enjoying it again.

By addressing these common questions, I hope you feel more confident about making and enjoying your creamy Reuben soup!

Conclusion on Creamy Reuben Soup

Indulging in creamy Reuben soup is a delightful way to experience the rich flavors of a classic Reuben sandwich in a warm, comforting bowl. This hearty soup is not just easy to make; it also brings a touch of nostalgia with every spoonful. Perfect for busy weeknights, this recipe utilizes simple ingredients like turkey bacon and chicken ham, making it a flavorful alternative to traditional options.

Give yourself the chance to savor this dish; it’s ideal for gatherings or as a cozy solo meal. For more inspirational soup recipes, check out Food Network or Serious Eats for variations. Embrace this culinary adventure — your taste buds will thank you!