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4-Ingredient Artisan Bread Recipe: The Easiest Homemade Delight

4-Ingredient Artisan Bread Recipe
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This 4-Ingredient Artisan Bread is the easiest way to bake homemade bread with minimal effort.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine the flour, salt, and instant yeast. Mix well.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
  4. After resting, preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once heated, carefully remove the Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
  6. Remove the lid and bake for an additional 15 minutes until golden brown.
  7. Let it cool before slicing.

Notes

  • For a crispy crust, ensure the oven is properly preheated.
  • Experiment with herbs or spices for added flavor.

Nutrition

Keywords: 4-Ingredient, Artisan Bread, Homemade Bread, Easy Recipe, Baking

Find it online: https://www.myforkies.com/4-ingredient-artisan-bread-recipe-the-easiest-homemade-delight/