30 Minute Sheet Pan Chicken Fajitas: Easy Family-Friendly Dinner
This quick and easy sheet pan chicken fajitas recipe is perfect for busy weeknights, delivering delicious flavors in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 small flour tortillas
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the chicken, bell peppers, onion, olive oil, and fajita seasoning.
- Spread the mixture in an even layer and bake for 20-25 minutes, until the chicken is cooked through.
- Toss everything to combine, then serve with tortillas, cilantro, and lime wedges.
Notes
- This recipe can be easily doubled for larger families or gatherings.
- Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: 30 Minute Sheet Pan Chicken Fajitas