20-Minute Chili Lime Flank Steak That Melts Hearts Effortlessly
A quick and flavorful dish that captivates with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 limes, juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper.
- Marinate the flank steak in the mixture for at least 10 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for about 3-4 minutes on each side for medium-rare.
- Let it rest for 5 minutes before slicing against the grain.
Notes
- Serve with fresh cilantro and lime wedges.
- This recipe pairs well with rice or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chili lime, flank steak, quick recipe, easy dinner